The Tasting Room

[caption id="attachment_2834" align="alignnone" width="1200"] Rabbit confit sreved on a pine fire log[/caption] During our last trip to Banff for an Elements for Men and Bridal Fantasy photo shoot, we stumbled upon Eden, a sophisticated Rocky Mountain restaurant at the Rimrock Hotel with stunning valley views and top-of-the-world (literally) wine.  This 5-diamond restaurant...

An easy-to-make Japanese dish for on the go. Served with brown rice and veggies, this is a great snack for the health-conscious vegetarian. Meat-lovers, try filling with flaked salmon of tuna! Ingredients: ½ cup brown sushi rice 1 cup water 2 tablespoons rice vinegar (or sushi rice seasoning) 2 green onions,...

[caption id="attachment_210" align="aligncenter" width="573"] For people on the go, finding delicious food is always a challenge. The 20-minute chicken and rice dinner is quick-to-make, mouthwatering and health-conscious at under 380 calories per serving.[/caption] Preparation time: 5 minutes Cooking time: 15 minutes Yield: 4 Ingredients 1 tablespoon (15 mL) Canola Oil 4 (about 1 lb/500 g) boneless, skinless...